Less than 30
mins preparation time
Over 2 hours cooking time
Serves 4-6
Use your slow cooker for this simple beef curry - it’s
full of flavour and guarantees meltingly tender beef. Serve with rice and naan
bread.
Ingredients
-
4 tbsp sunflower oil
-
800g/1lb 12oz beef braising steak, cut into 2.5cm/1in pieces
-
2 onions, finely chopped
-
4 garlic cloves, finely chopped
-
2 chillies, finely chopped, plus extra to taste
-
2.5cm/1in piece fresh root ginger
-
4 tsp ground cumin
-
4 tsp ground coriander
-
2 tsp ground turmeric
-
2 x 400g/14oz can chopped tomatoes
-
2 tsp garam masala
-
200g/7oz natural yoghurt
-
small handful fresh chopped coriander
Preparation method
- Heat half of the oil in a frying pan and fry the beef pieces for 4-5 minutes, or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker.
- Heat the remaining oil in a frying pan and fry the onions for five minutes, then add the garlic, chilli and ginger and fry for another 2-3 minutes. Add the spices and fry for another minute, then tip the mixture into the slow cooker.
- Add the chopped tomatoes to the slow cooker, then fill one of the empty casn with water and add the water to the slow cooker.
- Stir everything together, pressing down so that everything is covered in liquid and cook for 8-10 hours on low.
- About 30 minutes before serving, stir in the garam masala and yoghurt and season to taste with salt and a little more chilli. Cook for a further 30 minutes, then stir in the coriander
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